The Hawkeye

Gluten-free: a popular diet trend

By Sarah Barisic

February 11, 2013

A recent fad diet, eating gluten-free (GF), has escalated due to the limelight received through popular success stories and media. Gluten is an “elastic- type” protein found in grains, which include wheat, barley and rye. A common misconception of a GF diet is that it’s merely a wheat free diet,...

The student news site of Mountlake Terrace High School in Mountlake Terrace, Washington.