Blue C Sushi Review
By Michael Londino
Hawkeye staff
Perhaps the most versatile type of food sushi can make anyone happy whether you are a vegetarian or a seafood fanatic you can always find some kind of sushi that works for you. Out of all the sushi places I have been, Blue C Sushi has to be one of the greatest. But what makes them stand out amongst any other sushi place is how they serve the food.
The restaurant does have servers that bring you your drinks, but the food is brought to you by a giant conveyor belt that stretches around the restaurant. What isn’t on the conveyor belt is made and handed to you by the two to three chefs that stand at the center of the belt keeping it stocked with gourmet seafood and sushi.
The part that attracted me though, had to be the interior itself. On the left hand side of the restaurant there is a giant screen that shows Japanese TV shows and on the center wall are pictures from Japan. Even though the waiters don’t do much but bring you your drinks they have the duty to help the “first-timers” get into the feel of how things work. I would have to give the service four stars because my waiter, Chelsea, was a great help to writing this article by giving the layout of the place and how you can tell how much a item is by the color of a plate it was on.
The food I tried was some classics and I tried to have a little bit of each group. For those who are vegetarians and love tofu they have a plate called Inari that is sweet-roasted tofu wrapped around rice which tastes a lot like teriyaki chicken and there is also the kappa maki which is simply cucumber wrapped in rice and seaweed. People that like cooked sushi instead of its raw brethren will die for the shrimp tempura a fried shrimp that you dip in a sauce called tempura which has a slight kick but also sweet to give you that sweet and tangy flavor. Also there is a chicken katsue which tastes very similar to fish n’ chips that goes great with a wasabi/soy sauce mix.
Then there is the unagi nigiri my favorite of the night which is raw eel covered in unagi sauce on a rice bed that also goes well with wasabi and soy sauce for those that like the original type of sushi: raw.
The last food item I tried was the albacore tuna on rice which was a little too bland for me because it reminded me of a tuna sandwich.
For those that have a sweet tooth they do have a dessert that resembles a cream puff or éclair and to drink they have soft drinks and some imports including a drink called “Ramune” that is sweet and smells great.
Overall the price for a good meal is about $20, but for that price you get the food, the experience of trying new things and a truly wonderful atmosphere of a restaurant.